"I have learned through internet research that you are adept at creating and sustaining platforms to sell books and build audience. (Also, my best tip for making stock involves saving all the leftovers — bones, carrot greens, veggie peels, bits and nubbins, etc — in the freezer until the bag is full, and then making stock with that, as well as a dash of vinegar to loosen the cartilaginous material in the bones.)"
— The greatest professional email I have ever received.
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