papress:

Robert Dawson (The Public Library) receives Guggenheim Award
The response to our new book The Public Library has been nothing short of ecstatic. We couldn’t be more proud of the book and its author Robert Dawson, who we are thrilled to report, was just awarded a John Simon Guggenheim Fellowship. Dawson was also just interviewed by Scott Simon on NPR Weekend Edition and the book is popping up everywhere.

You know you want it. papress:

Robert Dawson (The Public Library) receives Guggenheim Award
The response to our new book The Public Library has been nothing short of ecstatic. We couldn’t be more proud of the book and its author Robert Dawson, who we are thrilled to report, was just awarded a John Simon Guggenheim Fellowship. Dawson was also just interviewed by Scott Simon on NPR Weekend Edition and the book is popping up everywhere.

You know you want it. papress:

Robert Dawson (The Public Library) receives Guggenheim Award
The response to our new book The Public Library has been nothing short of ecstatic. We couldn’t be more proud of the book and its author Robert Dawson, who we are thrilled to report, was just awarded a John Simon Guggenheim Fellowship. Dawson was also just interviewed by Scott Simon on NPR Weekend Edition and the book is popping up everywhere.

You know you want it.

papress:

Robert Dawson (The Public Library) receives Guggenheim Award

The response to our new book The Public Library has been nothing short of ecstatic. We couldn’t be more proud of the book and its author Robert Dawson, who we are thrilled to report, was just awarded a John Simon Guggenheim Fellowship. Dawson was also just interviewed by Scott Simon on NPR Weekend Edition and the book is popping up everywhere.

You know you want it.

uispeccoll:

One of our newest acquisitions is Stock Tips the zine.  Starting as a Tumblr from Rachel Fershleiser, it next became a partnership with Ami Greko and a massively successful Kickstarter project, and it now exists as a finished zine ready to join the Culinary Zine Collection in the University of Iowa Special Collections. I love everything this demonstrates about active communities coming together to make things online and off.  
Check out this zine or the rest of our culinary zine collection by stopping by the 3rd floor or taking a look at the collection guide.  
If you can, follow up by making something.  Hey, submit a post about what you made, if you’re up for it.  We’ll post it!
And if you make a culinary zine, or know someone who does, please let us know, send Special Collections a copy for the archives, or send us lots of copies for the Zine Machine! We’ll make sure it continues to be available for people to enjoy, cook from, and to learn about the history and continuing role of zines in our life and culture.

Having something we made in the Culinary Zine Collection at the University of Iowa Special Collections Library is one of the most meaningful accomplishments of my life. Congratulations and thank you to all our contributors, recipe-writers, illustrators, cross-stitchers, and Kickstarter backers (and Colleen!). Someday I’m gonna go visit it! Who’s coming with me? uispeccoll:

One of our newest acquisitions is Stock Tips the zine.  Starting as a Tumblr from Rachel Fershleiser, it next became a partnership with Ami Greko and a massively successful Kickstarter project, and it now exists as a finished zine ready to join the Culinary Zine Collection in the University of Iowa Special Collections. I love everything this demonstrates about active communities coming together to make things online and off.  
Check out this zine or the rest of our culinary zine collection by stopping by the 3rd floor or taking a look at the collection guide.  
If you can, follow up by making something.  Hey, submit a post about what you made, if you’re up for it.  We’ll post it!
And if you make a culinary zine, or know someone who does, please let us know, send Special Collections a copy for the archives, or send us lots of copies for the Zine Machine! We’ll make sure it continues to be available for people to enjoy, cook from, and to learn about the history and continuing role of zines in our life and culture.

Having something we made in the Culinary Zine Collection at the University of Iowa Special Collections Library is one of the most meaningful accomplishments of my life. Congratulations and thank you to all our contributors, recipe-writers, illustrators, cross-stitchers, and Kickstarter backers (and Colleen!). Someday I’m gonna go visit it! Who’s coming with me? uispeccoll:

One of our newest acquisitions is Stock Tips the zine.  Starting as a Tumblr from Rachel Fershleiser, it next became a partnership with Ami Greko and a massively successful Kickstarter project, and it now exists as a finished zine ready to join the Culinary Zine Collection in the University of Iowa Special Collections. I love everything this demonstrates about active communities coming together to make things online and off.  
Check out this zine or the rest of our culinary zine collection by stopping by the 3rd floor or taking a look at the collection guide.  
If you can, follow up by making something.  Hey, submit a post about what you made, if you’re up for it.  We’ll post it!
And if you make a culinary zine, or know someone who does, please let us know, send Special Collections a copy for the archives, or send us lots of copies for the Zine Machine! We’ll make sure it continues to be available for people to enjoy, cook from, and to learn about the history and continuing role of zines in our life and culture.

Having something we made in the Culinary Zine Collection at the University of Iowa Special Collections Library is one of the most meaningful accomplishments of my life. Congratulations and thank you to all our contributors, recipe-writers, illustrators, cross-stitchers, and Kickstarter backers (and Colleen!). Someday I’m gonna go visit it! Who’s coming with me?

uispeccoll:

One of our newest acquisitions is Stock Tips the zine.  Starting as a Tumblr from Rachel Fershleiser, it next became a partnership with Ami Greko and a massively successful Kickstarter project, and it now exists as a finished zine ready to join the Culinary Zine Collection in the University of Iowa Special Collections. I love everything this demonstrates about active communities coming together to make things online and off.  

Check out this zine or the rest of our culinary zine collection by stopping by the 3rd floor or taking a look at the collection guide.  

If you can, follow up by making something.  Hey, submit a post about what you made, if you’re up for it.  We’ll post it!

And if you make a culinary zine, or know someone who does, please let us know, send Special Collections a copy for the archives, or send us lots of copies for the Zine Machine! We’ll make sure it continues to be available for people to enjoy, cook from, and to learn about the history and continuing role of zines in our life and culture.

Having something we made in the Culinary Zine Collection at the University of Iowa Special Collections Library is one of the most meaningful accomplishments of my life. Congratulations and thank you to all our contributors, recipe-writers, illustrators, cross-stitchers, and Kickstarter backers (and Colleen!). Someday I’m gonna go visit it! Who’s coming with me?

chroniclebooks:

If San Francisco could talk, what would it say? Illustrator Wendy MacNaughton discovered the next best thing: asking locals to describe daily life in the city in their own words. The result, Meanwhile in San Francisco, is a street-smart collection of everyday observations as diverse and lovely as the city itself. 

(by Little, Brown Books for Young Readers)

Daniel “Lemony Snicket” Handler and Maira Kalman want you to know a few things about libraries.

humansofnewyork:

"I’m 86. And that’s about enough. I’m ready to go."
“Aren’t you afraid of death?”
“Why would I be?”
“Isn’t that sort of a natural condition of living?”
“Not when you miss your husband as much as I do.”

I spy NYPL!

Gina Sheridan’s I WORK AT A PUBLIC LIBRARY, the humorous stories from the front lines of the public library, from the Tumblr of the same name.

—-

As you can imagine, I am super, super excited about this! A Tumblarian book deal!

harpercollins:

The 10 Most Haunted Libraries In America

"Paranormal activities seemed to increase in 1998 after Dutch elm disease claimed a 300-year-old tree on the grounds. The building was bequeathed to the borough of Bellevue in 1912 by Amanda Bayne Balph, who stipulated that no trees were to be removed from the parkland on the property.”

Bookish ghost stories! Spoopy, creppy, true!

(via Photo by molly_wetta • Instagram)

Today at BEA! Molly McArdle from Library Journal, Erin Shea from Darien Library, Angela Montefinise from NYPL, Kate Tkacik, The Lifeguard Librarian, and li’l old me will spill all our Tumblr trade secrets for connecting readers and writers, promoting events, online readers advisory, community building, and more!

Room 1E09 at 1pm. See you soon!

kevinclarkcomposer:

So Victoria made this awesome awesome poster. And Choc O Pain (The newest and awesomest bakery in Jersey City. I’m addicted. It’s a problem.) is sponsoring bread to go with the delectables we’re making to sell at the show!

More to the point, that image is a public domain piece by Arthur Rackham. It’s about Midsummer, and it’s for a fairy playing a double bass, and another one playing percussion. Not quite marimba and cello but HOLY CRAP HOW DID I NOT FIND OUT ABOUT THIS THING YEARS AGO!

I saw a version of this when it was at Brooklyn Public Library because I am extremely predictable. It’s beautiful. Go to this one, even though it’s not at a library.